Provenance Grocer
Carmelo Smoked Sardines in Olive Oil
Carmelo Smoked Sardines in Olive Oil
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Smoked sardines caught sustainably off the Algarve coast (Portugal), and packed in a high quality, locally sourced olive oil. The sardines are cold smoked over beech wood for two hours, and packed in a delicious olive oil that the cannery also smokes. The olive oil is made from a balanced, low acidity blend of olives from Alentejo, a region in Portugal that neighbours the Algarve.
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Additional Information
Ingredients
Sardines (Sardina pilchardus) (fish) (65%), virgin olive oil (30%) and salt.
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Grocer is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
Nutritional Information
Typical values per 100g:
Energy: 1733 kJ / 420 kcal
Fat: 40.5g, of which Saturates: 8.67g
Carbohydrates: <0.5g, of which Sugars: <0.05g
Proteins: 13.81g
Salt: 0.41g
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
Pack Information
120g of fish in a Tin.
Catch Method - Net (Purse Seine or Ring)
MCS Rating - 2
Awards
Care Instructions
Contains Fish